Baked Pear with Gorgonzola and Jammy Quail Eggs | Spring Creek Quail Farms
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at springcreekquail.com.
Cooking tools:
- Oven
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Kitchen timer
- Chef's knife
- Cutting board
- Spoon
- Baking dish
Ingredients
- 6 quail eggs
- 3 pears
- 3/4 cup gorgonzola cheese
- 1/2 cup chopped pecans
- 4 sprigs of thyme, leaves picked
- Honey for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Pear with Gorgonzola and Jammy Quail Eggs | Spring Creek Quail Farms
springcreekquail.com
Pear and Almond Galette (Made with Quail Eggs!) | Spring Creek Quail Farms
springcreekquail.com
Pear and Almond Galette (Made with Quail Eggs!) | Spring Creek Quail Farms
springcreekquail.com
Caramelized Onion and Fig Crostini with Jammy Quail Eggs | Spring Creek Quail Farms
springcreekquail.com
Caramelized Onion and Fig Crostini with Jammy Quail Eggs | Spring Creek Quail Farms
springcreekquail.com
Lemon and Ricotta Gnocchi with Quail Eggs | Spring Creek Quail Farms
springcreekquail.com
Lemon and Ricotta Gnocchi with Quail Eggs | Spring Creek Quail Farms
springcreekquail.com
Chef Kyle's Green Quail Eggs & Ham | Spring Creek Quail Farms
springcreekquail.com