Lemon and Ricotta Gnocchi with Quail Eggs | Spring Creek Quail Farms
Spring Creek's quail eggs are a healthy and delicious alternative you'll love. Available across Canada and the United States. Find a store today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springcreekquail.com.
Ingredients
- 4 baking potatoes
- 1 1/2 - 2 cups flour
- 8 quail egg yolks
- 2 tbsp salt (for the water)
- 1 cup ricotta
- 1 tbsp lemon juice
- 1/2 cup grated Parmesan
- 1 tbsp oregano
- 2 tbsp butter
- 1 cup peas
- 1 cup asparagus, chopped
- 5 slices prosciutto, chopped
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