Pear and Almond Galette (Made with Quail Eggs!) | Spring Creek Quail Farms
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Cooking tools:
- Food processor
- Oven
- Plastic wrap
- Refrigerator
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Cooling rack
- Measuring spoon
- Mixing bowl
Ingredients
- 1 3/4 cup flour
- 2/3 cup cold butter, cubed
- pinch salt
- 1 tbsp sugar
- 3-4 tbsp cold water
- 1 cup almond flour
- 1/4 cup butter, room temp
- 1/4 cup sugar
- 1 tsp sugar
- 4 quail eggs
- 1 1/2 - 2 pears, halved and sliced
- 1 quail egg for egg wash
- quail egg for egg wash
- 2 tbsp sugar
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