Vegan Potato Dumplings with Mushroom Sauce | Recipe - Zucker&Jagdwurst

Ingredients

• 450 g (1 lb) starchy potatoes
• 100 g (0.75 cup) wheat flour (type 405)
• 1 tbsp (0.5 oz) cornstarch
• 2 tbsp (1 oz) vegan butter
• 2 tbsp (0.5 oz) soy flour
• salt
• pepper
• nutmeg
• 15 g (0.5 oz) dried porcini mushrooms (or shiitake mushrooms)
• 250 ml (1 cup) hot water
• 750 g (26.5 oz) mixed fresh mushrooms
• 1 onion
• 1 garlic clove
• 100 ml (0.5 cup) vegan cooking cream
• 5 sprigs thyme
• neutral vegetable oil for frying
• fresh parsle