Vegan Potato Dumpling Casserole with Meatloaf and Sauerkraut - Zucker&Jagdwurst

Ingredients

• 750 g (1.75 lbs) vegan mini dumplings (e.g. Knödelinos from Burgis)
• 200 g (0.5 lb) green beans
• 400 g (1 lb) vegan meatloaf (tofu or seitan-based)
• 120 g (0.25 lb) vegan bacon/smoked tofu
• 300 g (0.7 lb) sauerkraut
• 100 g (0.25 lb) plant-based shredded cheese
• 1 tbsp vegetable oil
• 1 tbsp water
• 1 onion
• 2 tbsp butter
• 2 tbsp flour
• 200 ml (0.75 cup) plant-based milk
• 200 ml (0.75 cup) plant-based heavy cream
• ground nutmeg
• salt
• pepper
• parsley
• lamb's lettuce
• radish