Vegan Varenyky | Stuffed Russian Dumplings with Potatoes - Zucker&Jagdwurst

Ingredients

• 250 g (2 cups) wheat flour type 405
• 0.5 tsp salt
• 1 tbsp vegetable oil
• 100 - 150 ml (0.5-0.66 cups) water
• 250 g (9 oz) floury potatoes
• 1 onion
• 3 g (0.25 oz) parsley
• 3 g (0.25 oz) dill
• 50 g (1.75 oz) plant-based shredded cheese
• salt
• pepper
• nutmeg
• 100 g (3.5 oz) smoked tofu
• vegetable oil for frying
• vegan crème fraîche
• dill