Vegan Potato Dumplings with Mushroom Sauce | Recipe - Zucker&Jagdwurst

Name: Vegan Potato Dumplings with Mushroom Sauce | Recipe - Zucker&Jagdwurst
Ingredients: 450 g (1 lb) starchy potatoes; 100 g (0.75 cup) wheat flour (type 405); 1 tbsp (0.5 oz) cornstarch; 2 tbsp (1 oz) vegan butter; 2 tbsp (0.5 oz) soy flour; salt; pepper; nutmeg; 15 g (0.5 oz) dried porcini mushrooms (or shiitake mushrooms); 250 ml (1 cup) hot water; 750 g (26.5 oz) mixed fresh mushrooms; 1 onion; 1 garlic clove; 100 ml (0.5 cup) vegan cooking cream; 5 sprigs thyme; neutral vegetable oil for frying; fresh parsle

www.zuckerjagdwurst.com

Meet the German answer to gnocchi: Schupfnudeln, which are potato dumplings that can be made vegan easily! Here's the recipe with a creamy mushroom sauce!

Keywords

vegan potato dumplings
vegan gnocchi
schupfnudeln
vegan recipe
vegan cooking
homemade
vegan mushroom-cream sauce

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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