Vegan Dumplings with Mushroom and Plant-Based Cheese Filling

Ingredients

• 250 g (2 cups) flour
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tsp active dry yeast
• 125 ml (0.5 cup) warm water
• 1 tsp canola oil
• 400 g (14 oz) button mushrooms
• 1 onion
• 1 garlic clove
• 1 vegan mozzarella
• 200 ml (0.75 cup) plant-based heavy cream
• 1 tsp cornstarch
• 1/2 tsp paprika
• salt
• pepper
• nutmeg
• lemon (juice)
• 100 g (3.5 oz) breadcrumbs
• vegetable oil for frying
• dip (e. g. lingonberry jelly) (optional)
• fresh side salad (optional)