Panna Cotta Porridge - Golden Spurtle®

Name: Panna Cotta Porridge - Golden Spurtle®
Ingredients: 50g porridge oats (Small, rolled oats – they are super creamy and cook super quickly – am still experimenting which brand is best but currently use Mornflakes Superfast oats.; 150 mL milk/water (I use 50% semi-skimmed milk and 50% water); 1 or 2 Splenda® Sweet Minis (I only use sucralose-based sweeteners and am still experimenting which is best. You get sweetness with no added calories.); Sprinkle of ground almonds (I was told to add ground almonds as a source of extra protein by a nutritionist so did what I was told.); three or four large basil leaves; The grated zest and juice of half a lemon.; double cream – optional!

www.goldenspurtle.com

Recipe by Jennie Corrigan – 2013 Entry Website/Blog: www.passionateaboutporridge.com Inspiration / Influences / Story behind recipe Browsing through a magazine,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.

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Ingredients

50g porridge oats (Small, rolled oats – they are super creamy and cook super quickly – am still experimenting which brand is best but currently use Mornflakes Superfast oats.
150 mL milk/water (I use 50% semi-skimmed milk and 50% water)
1 or 2 Splenda® Sweet Minis (I only use sucralose-based sweeteners and am still experimenting which is best. You get sweetness with no added calories.)
Sprinkle of ground almonds (I was told to add ground almonds as a source of extra protein by a nutritionist so did what I was told.)
three or four large basil leaves
The grated zest and juice of half a lemon.
double cream – optional!