Vermicular | Pan-Steamed Manila Clams in White Wine

Vermicular | Pan-Steamed Manila Clams in White Wine

www.vermicular.us

⅔ lb live Manila clams 1 clove garlic, minced 1 whole dried red chili pepper, seeded, cut in half lengthwise 2 tablespoons white wine ¾ tablespoon…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
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Ingredients

  • ⅔ lb live Manila clams
  • 1 clove garlic, minced
  • 1 whole dried red chili pepper, seeded, cut in half lengthwise
  • 2 tablespoons white wine
  • ¾ tablespoon unsalted butter
  • Chopped fresh parsley
  • 2 teaspoons olive oil

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