White Wine-Steamed Clams Recipe | Marc Murphy | Food Network
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Ingredients
- 10 to 12 pounds (about 100) littleneck or Manila clams, scrubbed
- 4 shallots, thinly sliced
- 8 cloves garlic, thinly sliced
- 1/2 cup chopped fresh parsley
- 2 cups white wine
- 2 1/2 sticks unsalted butter, sliced
- Kosher salt and freshly ground pepper
- Thyme sprigs, for garnish
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