Easy Mediterranean Steamed Clams in White Wine Broth - My Homemade Recipe
Make restaurant-quality steamed clams in aromatic white wine broth with peppers, garlic and fresh herbs. Perfect with crusty bread for soaking up the sauce.
Ingredients
- Extra virgin olive oil (1/4 cup).
- Yellow onion, chopped (1).
- Green pepper, chopped (1/2).
- Red pepper, chopped (1/2).
- Garlic cloves, minced (4).
- Salt and pepper.
- Ripe tomatoes, chopped (2).
- Ground cumin (1/2 teaspoon).
- Smoked paprika (1/2 teaspoon).
- Red pepper flakes (1/2 teaspoon).
- Dry white wine (1 cup).
- Water (1 1/2 cups).
- Littleneck clams (3 pounds).
- Green onion, chopped (1).
- Fresh parsley, chopped (1/3 cup).
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