Bitter Leaf Salad with 1.25 Balsamic Vinegar, Fried Garlic, Clementine and Brazil Nuts Print - Belaz

Name: Bitter Leaf Salad with 1.25 Balsamic Vinegar, Fried Garlic, Clementine and Brazil Nuts Print - Belaz
Ingredients: 8tbsp Early Harvest Olive Oil; 7 cloves garlic, peeled and thinly sliced; 1 sprig of rosemary and thyme, finely chopped; 2 fresh bay leaves; Salt and pepper; 2 tbsp 1.25 Balsamic Vinegar; 1 head red chicory, cut in half length ways; 1 head white chicory, cut in half length ways; ½ head of castel franco, torn into small pieces. If unavailable, use more white chicory.; 3 clementines, peel and pith removed, slice horizontally into rounds; 60g brazil nuts, roughly chopped

belazu.com

This dressing is similar in style to one I learnt to make whilst working at Moro, which used sherry vinegar and sweet Pedro Ximenez. The 1.25 Balsamic is an excellent variation, its concentrated...

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Ingredients

8tbsp Early Harvest Olive Oil
7 cloves garlic, peeled and thinly sliced
1 sprig of rosemary and thyme, finely chopped
2 fresh bay leaves
Salt and pepper
2 tbsp 1.25 Balsamic Vinegar
1 head red chicory, cut in half length ways
1 head white chicory, cut in half length ways
½ head of castel franco, torn into small pieces. If unavailable, use more white chicory.
3 clementines, peel and pith removed, slice horizontally into rounds
60g brazil nuts, roughly chopped