Air Fryer Ribeye Steak and Zucchini (Stir-Fry)
Low-carb, gluten-free, easy to make air fryer ribeye steak and zucchini stir-fry make a quick dinner any time! Best air fryer steak dinner!
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Ingredients
- 7 oz or 8 oz ribeye steak (mine was 7 oz)
- 1 big/large zucchini
- ¼ – ½ bulb of onions (optional)
- Sesame seeds (only a handful; for garnishing; optional)
- 1 TBS. chopped fresh parsley (for garnishing; optional)
- 1 teaspoon fresh ginger (grated)
- 1 clove of garlic (grated)
- 1 teaspoon of paprika
- 1 teaspoon of Avocado oil + avocado oil spray
- ½ to 1 teaspoon of dry thyme
- ½ teaspoon of Knorr bouillon or ½ small Maggi cube (sub with Cajun or Creole seasoning)
- A dash of black pepper
- Salt to taste (you can start with 1/8 salt)
- 1 teaspoon of onion powder
- ½ teaspoon of garlic powder
- ½ of Knorr Bouillon or small Maggi cube (sub with Cajun or Creole seasoning)
- ¼ teaspoon of cayenne pepper (add more cayenne if you desire)!
- ½ teaspoon of dry thyme
- Salt to taste
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