Marrakesh Chicken | Paula Deen

Ingredients

• 1 tablespoon olive oil, plus 2 tablespoons for paste
• 1 tablespoon Butter
• 2 lbs skinless boneless chicken breast
• 1/4 cup chicken stock
• 1/4 cup diced red onion
• 15 sprigs fresh parsley, plus chopped parsley, for garnish
• 2 teaspoons lemon juice
• 1 tablespoon preserved lemon pulp, plus 1 rind preserved lemon, cut into thin strips
• 1 (14 oz) can drained artichoke hearts
• 2 tablespoons Marrakesh spice
• 2 tablespoons water