Marrakech Chicken and Chickpea Delight with Lemon Rice - Meals You Love | Meals You Love
A fragrant, warming stew featuring tender chicken breast, hearty chickpeas, and vibrant spices, served alongside fluffy basmati rice with a bright lemon finish.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
- 1 1/2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon crushed red pepper flakes
- 14.5 ounce can diced tomatoes, undrained
- 1 1/2 cups vegetable broth
- 15 ounce can chickpeas, rinsed and drained
- 1 cup white basmati rice, uncooked
- 2 cups water (for rice)
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon lemon juice
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