Tofu Sushi Sandwich with Tahini Sauce Recipe | Airborne Honey
Onigirazu (Sushi sandwich) is a great way to enjoy your sushi on the go. This version has a vegan filling of tofu katsu, avocado, red cabbage, kumara, coriander and a delicious tahini sauce. YUM.
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Cooking tools:
- Pot
- Rice cooker
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Spatula
- Plate
Ingredients
- 1 block firm Tofu, cut in 1cm slices
- 1 cup rice flour
- 1 Egg
- ½ packet Coat ‘n’ Cook crumb coating mix
- Extra Virgin Peanut Oil for shallow frying
- 2 cups of cooked sushi rice
- 1 orange kumara, cooked and sliced thinly
- 1 ripe avocado, sliced
- A handful coriander, roughly chopped
- 1 cup finely shredded red cabbage
- 2 tbsp Tahini
- 1 tbsp black sesame oil
- 1 tbsp Manuka Honey
- 1 tsp soy sauce
- 1 clove garlic, minced
- 1-2 tsp sriracha sauce
- 1-2 tsp lime juice
- 4 Nori sheets
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