Onigirazu (Japanese Sushi Sandwich) Recipe
This Onigirazu (Japanese Sushi Sandwich) Recipe is all about epic flavors! Fresh, sliced goodness packed between crispy nori sheets.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Can opener
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
- Airtight container
Ingredients
- 100 grams sushi rice *uncooked
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 100 grams canned salmon
- 2 tablespoons mayonaisse
- 1 tablespoon sriracha
- 1/2 avocado
- spring onion
- salt to taste
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