Vegan Onigirazu (Sushi Sandwich) Recipe | Samsung Food App
Vegan Onigirazu (Sushi Sandwich) is a fun and delicious twist on traditional sushi. This dish is perfect for those who love sushi but want a more filling and handheld option.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Spatula
- Plastic wrap
- Colander
- Whisk
- Peeler
- Stove
- Refrigerator
Ingredients
- 400 g firm or medium-firm tofu
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 2 cups short-grain rice
- 2 1/2 cups of water
- 1 medium avocado, sliced
- 4 sheets nori seaweed
- 1 small carrot, sliced into thin strips
- 1 cucumber, sliced into thin strips
- vegan sriracha mayo (optional)
- sesame seeds (optional)
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