Vegetable Saute

Ingredients

• olive oil 2 tablespoons
• cloves garlic, minced 2
• onion, diced 1
• carrots, diced 2
• celery stalks, diced 2
• red bell pepper, diced 1
• zucchini, diced 1
• yellow squash, diced 1
• dried oregano 1 teaspoon
• dried basil 1 teaspoon
• Salt and pepper, to taste
• vegetable broth 2 cups
• cooked brown rice 2 cups