Vegetable Saute Recipe | Food Network

Ingredients

• 1 tablespoon peanut oil, plus 1 teaspoon
• 2 teaspoons sliced scallions, plus 1 teaspoon
• 2 teaspoons chopped ginger
• 1 tablespoon minced garlic, plus 2 teaspoons
• Pinch red pepper flakes
• 4 baby carrots, tops removed, halved lengthwise
• 4 radishes, quartered
• 4 baby turnips, quartered
• 2 tablespoons water
• 4 baby patty pan squash, quartered
• 1/4 red bell pepper, seeded, cored and cut into strips
• 1/4 green bell pepper, seeded, cored and cut into strips
• 1/4 yellow bell pepper, seeded, cored and cut into strips
• 1 cup Romanesco florets
• 4 asparagus spears, cut into 1 1/2-inch lengths
• Freshly ground black pepper
• 2 tablespoons soy sauce
• 1/4 cup baby spinach leaves
• 1 tablespoon cornstarch
• 1 tablespoon water