Spicy Sausages Patties With Lettuce Wraps | Nigella's Recipes | Nigella Lawson
While this started off as a little something to pick at over drinks when friends came over, it has long since escaped those confines in my house, for it makes a
Keywords
- Partytime
- Comfort
- Fun
- Nibbly
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
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Ingredients
- 400 grams good-quality sausages or sausage meat
- 1 teaspoon grated fresh ginger
- 1 fresh green chilli (de-seeded and chopped)
- 1 fresh red chilli (de-seeded and chopped)
- 2 teaspoons English mustard (from a jar)
- 1 clove garlic (peeled and grated)
- zest of 1 unwaxed lemon (finely grated)
- 2 thin or 1 fat spring onions (finely chopped)
- 2 teaspoons chopped fresh coriander
- 1 x 15ml tablespoon vegetable oil
- 2 iceberg lettuces (separated into whole leaves to use as wraps - I suggest you get 2 lettuces in case of leaf breakage)
- pitta breads or flat breads, warmed (gluten-free if required)
- 2 - 3 limes (cut into wedges)
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