Stufffed Zucchini - Food For Healthy Bones
We love to make these stuffed zucchini boats for an easy summer dinner! It is a versatile dish where hollowed-out zucchini serves as a vessel for various fillin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4healthybones.com.
Ingredients
- 1 zucchini (large, halved)
- 1 tsp olive oil
- 1/2 cup onion (diced)
- 2 cloves garlic (diced)
- 1/2 cup cherry tomatoes (diced)
- 1/2 cup sweet peppers (red, orange or yellow)
- 1/4 cup quinoa (cooked)
- 2 tsp lemon zest
- 2 tbsp herbs (chopped, thyme, rosemary, basil)
- 1 dash salt
- 1 dash pepper
- 1/4 cup pine nuts (or nut of choice)
- 1/4 cup cheese (shredded cheddar or nutritional yeast for vegetarians and vegans)
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