Ingredients
- 1 and 1/3 cups granulated sugar
- 1/3 cup water
- 1 and 1/2 cups Alfasi Cabernet Sauvignon or other red wine
- 3 pounds pearl onions, blanched and peeled
- 1/2 cup Kedem Red Wine Vinegar or other red wine vinegar
- 2 sprigs fresh rosemary
- 1 bay leaf
- 1 tablespoon Bartenura Balsamic Vinegar
- salt, to taste
- pepper, to taste
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