Red Wine and Pomegranate Onion Jam

Ingredients

• 4–6 red onions, thinly sliced
• 1 clove garlic
• 1 cup Shiloh Secret Reserve Merlot or other red wine
• 3 tablespoons Kedem Red Wine Vinegar
• 3–4 sprigs thyme
• 1/3 cup demerara raw cane sugar
• 2 tablespoons honey
• 1/2 cup Manischewitz Chicken Broth or other chicken or vegetable stock
• 1/2 cup pomegranate molasses
• salt, to taste
• pepper, to taste