Silky Sweet Corn & Shrimp Harmony: A Dreamy Recipe - Beard and Bonnet

Ingredients

• 1 lb tail-on shrimp
• 6 cups chicken stock
• 2 cups heavy cream
• 2 cups frozen whole-kernel corn
• 2 cups diced potatoes (russet, Yukon gold, or red)
• 3 tbsps unsalted butter
• 2 tbsps olive oil
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 tbsp minced fresh garlic
• ½ cup chopped fresh parsley
• 1 ½ tsps kosher salt (for vegetables)
• 1 tsp kosher salt (for shrimp)
• ½ tsp ground pepper (for vegetables)
• ½ tsp ground pepper (for shrimp)
• ½ tsp sweet paprika (for vegetables)
• ¼ tsp sweet paprika (for shrimp)
• ¼ tsp garlic powder
• ½ tsp dried basil