Tasty Shrimp and Creamy Grits Recipe: A Southern Gem - Beard and Bonnet

Ingredients

• 1 pound (454 grams) raw shrimp, peeled and deveined
• 1 14 oz (397 grams) smoked sausage link/rope (like Hillshire Farm)
• 1 cup grits
• 2 cups milk or half & half
• 2 cups chicken or vegetable broth
• ½ cup chicken broth
• ¼ cup Worcestershire sauce
• ¼ cup heavy cream
• 4 tbsps butter
• 3 tbsps unsalted butter
• 2 tsp smoked paprika
• 2.5 tsp Creole seasoning
• 2 tsp salt (optional)
• 2 tsp fresh lemon juice
• 2 cloves garlic, minced
• 1 small onion, diced
• Green onions or fresh parsley for garnish