20 Minute Pasta With Zucchini -

Ingredients

• 6 oz. (170 g) spaghettini or other pasta
• 1 (225 g) small zucchini, cleaned and shredded
• 2 (125 g) small carrots, cleaned and shredded
• 2 oz. (56 g) yellow, white or red onion, thinly sliced
• 1 tablespoon (15 ml) extra virgin olive oil
• Kosher salt to taste
• Fresh ground black pepper to taste
• Red pepper flakes to taste (optional)
• 4 to 6 tablespoons (20 to 30 g) grated Romano or Parmesan cheese
• Pasta cooking water as needed
• 1 tablespoon (14 g) butter