Zucchini Pasta — Robert St. John
Slice the zucchini on a mandoline fitted with the 1/8” shoestring attachment. Toss the zucchini in 1 tsp of the salt and place in a strainer for 30 minutes to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 lbs. Zucchini
- 1 Tbl + 1 tsp Kosher salt
- ½ cup + 2 Tbl Extra virgin olive oil
- 1 tsp Fresh garlic, minced
- 2 cups Roma tomatoes, small diced
- ½ cup Pesto (see recipe)
- 2 Tbl Dry white wine
- 1 tsp Fresh ground black pepper
- Grated Parmigiano Reggiano as needed
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