Zucchini-Pasta Primavera | Experience Life

Ingredients

• 2 large zucchini
• 1 tbs. coconut oil or butter
• 1 red onion, thinly sliced
• 1 carrot, julienned (sliced into thin strips)
• 1 red bell pepper, julienned
• 1 lb. asparagus, tough stems removed, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/2 tsp. fine sea salt
• 1 tsp. dried basil
• 1 tsp. dried oregano
• Pinch of red-pepper flakes (optional)
• 6 tbs. grated pecorino Romano cheese