Chicken & Prawn laksa - Chantal Organics

Name: Chicken & Prawn laksa - Chantal Organics
Ingredients: 4 chicken breasts - chopped into small pieces (we love Waitoa); 2 cups prawns - defrosted, shelled and deveined (we love Sea Cuisine); 1 tbsp liquid coconut oil (we love Olivado); 1 onion - finely chopped; 3 cloves of garlic - minced; A 3 cm cube fresh ginger - minced; 1 fresh chilli - finely chopped; 3 tbsp laksa paste; 1 x 400ml Chantal Organics Coconut Milk; 500ml chicken stock; 1 tbsp brown sugar (optional); A handful of green beans, trimmed and sliced through the middle; 2 packets ready cooked Spaghetti (we love Diamond Heat & Eat); 1 cup bean sprouts; fresh lime wedges; A handful of fresh coriander (we love Superb Herb); A handful of fresh Mint (we love Superb Herb)

chantalorganics.co.nz

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Laksa is basically a spicy noodle soup with meat or seafood. Chicken

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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