Chicken & Prawn Laksa (Paleo, Gluten-Free) -

Ingredients

• 1 tablespoon coconut oil
• 5 tablespoons Laksa curry paste
• 1 1/2-2 chicken breasts (sliced into strips)
• 500 ml salt-reduced chicken stock (2 cups)
• 4 tablespoons fish sauce
• 1 tablespoon coconut palm sugar (or another sweetener)
• Juice of 1 lime
• 400 g peeled prawns (1 lb., tails on or off (up to you))
• 400 ml full-fat coconut milk
• 1/3 cup coconut cream
• 5 leaves Chinese broccoli (Kai-lan, with stalks, roughly sliced)
• Half of broccoli head (cut into small florets)
• 1 carrot (peeled and shaved into strips or spiralized into noodles)
• 1 zucchini (shaved into ribbons or spiralized into noodles)
• 1 medium cucumber (sliced into thin strips or shaved)
• Fresh coriander (cilantro, fried shallots & diced red chilli, for garnish)