Aloo Gosht Recipe
Aloo Gosht is the National dish of Pakistan. The types that don't appear on many restaurant menus but are a household staples. Check out Aloo Gosht Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodofpakistan.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Skillet
- Blender
- Plate
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 pound of mutton.
- Potatoes, 5-6.
- a medium onion (one to five) (golden fried).
- 2 tablespoons garlic paste.
- 1 1/2 teaspoons ginger powder.
- red chili powder, 1 1/2 to 2 teaspoons.
- Coriander powder, 6 tsp.
- Cloves, 4.
- 4 cardamom pods (black).
- Curd, 200 gram.
- 1/2-1 cup extra virgin olive oil, to taste Salt.
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