Low FODMAP Sheet Pan Pumpkin Mac and Cheese

Name: Low FODMAP Sheet Pan Pumpkin Mac and Cheese
Total time: 45 min
Ingredients: 1 pound (455 g) low FODMAP gluten-free pasta such as elbows, ziti, penne, small shells or cavatappi, (such as Jovial); 6 tablespoons (85 g) unsalted butter, (cut into pieces); 1 pound (455 g) shredded mild or medium cheddar, (divided); 1 ¼ cups (300 ml) lactose-free whole milk, (at room temperature); 1 ¼ cups (300 g) canned pumpkin purée, (such as Libby’s); 4 ounces (115 g) grated Pecorino Romano; Kosher salt; Freshly ground black pepper; 1 cup (60 g) low FODMAP gluten-free panko, (such as Ian’s brand); ½ cup (59 g) raw shelled pepitas ((pumpkin seeds))

www.fodmapeveryday.com

Low FODMAP Sheet Pan Pumpkin Mac and Cheese is gluten-free and might be the perfect cool weather party pasta dish! Creamy, cheesy & hearty.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 pound (455 g) low FODMAP gluten-free pasta such as elbows, ziti, penne, small shells or cavatappi, (such as Jovial)
6 tablespoons (85 g) unsalted butter, (cut into pieces)
1 pound (455 g) shredded mild or medium cheddar, (divided)
1 ¼ cups (300 ml) lactose-free whole milk, (at room temperature)
1 ¼ cups (300 g) canned pumpkin purée, (such as Libby’s)
4 ounces (115 g) grated Pecorino Romano
Kosher salt
Freshly ground black pepper
1 cup (60 g) low FODMAP gluten-free panko, (such as Ian’s brand)
½ cup (59 g) raw shelled pepitas ((pumpkin seeds))