Prawn And Chorizo Zucchini Pasta | Donna Hay

Prawn And Chorizo Zucchini Pasta | Donna Hay

www.donnahay.com.au

This better-for-you prawn and chorizo zucchini pasta is so simple and whipped up in an instant. Fresh, tasty and the most delicious weeknight dinner.

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Ingredients

  • 2 air-dried chorizo (about 300g), casings removed, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 20 medium green (raw) tiger prawns (about 500g), peeled and roughly chopped
  • 5 zucchini (1kg), spiralised or shredded using a julienne peeler
  • sea salt and cracked black pepper
  • finely grated parmesan, to serve

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