Chorizo And Prawn Skewers With Piri Piri Sauce | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 16 extra large green (raw) prawns, peeled with tails intact
- 16 slices chorizo
- extra virgin olive oil, for brushing
- lemon halves, grilled, to serve
- 1 clove garlic, crushed
- 2 long red chillies, deseeded and chopped
- ¼ cup (60ml) lemon juice
- ¼ cup (60ml) extra virgin olive oil
- ¼ teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 2 teaspoons caster sugar
- sea salt and cracked black pepper
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