Chorizo And Prawn Skewers With Piri Piri Sauce | Donna Hay

Chorizo And Prawn Skewers With Piri Piri Sauce | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

View Original

Share this recipe:

Ingredients

  • 16 extra large green (raw) prawns, peeled with tails intact
  • 16 slices chorizo
  • extra virgin olive oil, for brushing
  • lemon halves, grilled, to serve
  • 1 clove garlic, crushed
  • 2 long red chillies, deseeded and chopped
  • ¼ cup (60ml) lemon juice
  • ¼ cup (60ml) extra virgin olive oil
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons caster sugar
  • sea salt and cracked black pepper

More Like This