Racks of lamb with fennel and baby potatoes
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Serving bowl
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 500 g fennel
- 600 g baby potatoes
- 70 g hazelnuts
- ½ bunch sage
- 1 organic lemons
- 2 racks of lamb
- 3 ½ tbsp olive oil
- 1 ¾ tsp salt
- a little pepper
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