Fennel seed lamb with Brussels sprouts and fennel salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fennel seed lamb with Brussels sprouts and fennel salad & see the Points value of this
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Ingredients
- Baby potatoes 500 g
- Lamb Frenched cutlet or rack, raw 480 g, (buy 12 x 50g cutlets) fat trimmed
- Fennel seeds 2 tsp
- Ground cumin 1 tsp, seeds
- Olive oil 2 tsp
- Brussels sprouts 200 g, thinly sliced
- Fennel 2 baby, thinly sliced, fronds reserved
- Fresh lemon rind 2 tsp
- Lemon juice 2 tbs
- Flaked almonds 2 tbs, lightly toasted
- Fresh flat-leaf parsley 1 cup(s)
- Lemon(s) 1 medium, cut into wedges, to serve
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