Rack of Lamb With Fennel, Thyme and Rosemary
Delicious Rack of Lamb with Fennel, Thyme, and Rosemary—simple yet flavorful, perfect for special meals or family gatherings! Try it for a unique dining experience.
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Cooking tools:
- Saute pan
- Zip-top bag
- Roasting rack
- Roasting pan
- Oven
- Instant-read thermometer
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
Ingredients
- 2 racks of lamb, approximately 8-10 chops, frenched
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons fennel seeds
- 1/3 cup of olive oil
- ½ teaspoon salt
- Fresh ground black pepper to taste
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