Low FODMAP Eggplant Dip Recipe | Samsung Food App
This Low FODMAP Eggplant Dip is made from roasted eggplant, tahini, lemon juice and garlic-infused olive oil. We love it as a dip or as a sandwich spread. The pomegranate seeds are optional, but add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2, large globe eggplants, (about 1 ½ pounds/680 g each, washed and dried)
- ¼ cup (60 ml) tahini
- 1 tablespoon freshly squeezed lemon juice, (or to taste)
- Kosher salt
- Garlic-Infused Olive Oil
- Pomegranate seeds; optional
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