Low FODMAP Eggplant Dip - FODMAP Everyday
Our Low FODMAP Eggplant Dip is easy to make & we give you instructions for roasting the eggplant on the grill or indoors! Great as a dip or for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2, large globe eggplants, (about 1 ½ pounds/680 g each, washed and dried)
- ¼ cup (60 ml) tahini
- 1 tablespoon freshly squeezed lemon juice, (or to taste)
- Kosher salt
- Garlic-Infused Olive Oil
- Pomegranate seeds; optional
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