Watermelon Gazpacho Recipe | Tyler Florence
This Watermelon Gazpacho recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 1 large tomato
- 1/2 serrano chile
- 2 cups cubed seedless watermelon
- 1 teaspoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons minced red onion
- 1/2 English cucumber, seeded and chopped
- 2 tablespoons minced fresh dill, plus more for topping
- Kosher salt
- freshly ground pepper
- 1/4 cup crumbled feta cheese
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