Watermelon Gazpacho

Ingredients

• 1 tomato, chopped
• 1/2 red onion, minced
• 1 red bell pepper, seeded and chopped
• 1 cucumber, peeled and seeded
• 2 cups seedless watermelon flesh, cubed
• 1/2 tsp sea salt
• 1 Tbsp olive oil
• 2 tsp Piquant Post Gazpacho Spice
• 1 Tbsp balsamic vinegar
• Black pepper to taste
• Pinch cayenne
• Juice of 1/2 lime
• Garnish: avocado, lime, cilantro, onion