Tossed Lasagna | Cooking Professionally
Time to toss the old recipes for lasagna and welcome the new! Tossed Lasagna basically deconstructs the lasagna by removing the layers. "But what's left?" you might ask. The answer is a beefy,...
Ingredients
- 1 pound lean ground beef
- 1 (24-ounce) jar tomato and basil pasta sauce
- 1 2/3 cups water
- 1/4 cup Italian dressing
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 12 lasagna noodles, oven-ready and each broken into 4 pieces
- 1 cup mozzarella cheese, shredded
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