Lasagna Toss | Canadian Living
Instead of taking the time to layer lasagna, capture the dish's classic flavours by tossing everything together in a pot. Parmesan and Romano cheeses are excellent substitutes if you can't find...
Ingredients
- 12 oz lean ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 6 cups quartered mushrooms
- 2 teaspoons dried Italian herb seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (750 ml) pasta sauce
- 1 sweet green pepper chopped
- 12 oz lasagna noodles
- 1 tablespoon balsamic vinegar
- 1 tablespoon wine vinegar
- 1/3 cup shredded Asiago cheese
- Sodium 1473 mg
- Protein 34 g
- Calories 716.0
- Total fat 18 g
- Cholesterol 50 mg
- Saturated fat 6 g
- Total carbohydrate 106 g
- Iron 46.0
- Folate 80.0
- Calcium 15.0
- Vitamin A 27.0
- Vitamin C 78.0
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