Ultimate Slow Cooked Chicken Nihari - Spicy Stew: Discover…
Wondering how to craft a warming Slow Cooked Chicken Nihari - Spicy Stew? This kitchen-tested recipe delivers rich flavors and melt-in-your-mouth…
Ingredients
- 2 lbs (900 g) bone-in chicken pieces (thighs and drumsticks preferred)
- 2 tablespoons (30 ml) vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 teaspoons (10 g) cumin seeds
- 1 teaspoon (5 g) coriander powder
- 1 teaspoon (5 g) turmeric powder
- 1 teaspoon (5 g) red chili powder (adjust for spice preference)
- 2 teaspoons (10 g) garam masala
- 1 can (14 oz/400 g) diced tomatoes
- 4 cups (1 L) chicken broth
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Thinly sliced green chilies (for garnish)
- Lime wedges (for garnish)
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