Chicken Nihari | Taste Spread

Name: Chicken Nihari | Taste Spread
Ingredients: 500 grams chicken (with bones); 2 tablespoons ghee or oil; 1 large onion, finely sliced; 1 teaspoon ginger-garlic paste; 1 tablespoon Nihari masala (a blend of spices including fennel seeds, cumin, coriander, cardamom, red chili, and other common spices); 1 teaspoon red chili powder; 1 teaspoon turmeric powder; Salt to taste; 4 cups water; 1 tablespoon wheat flour (optional, for thickening); Fresh coriander leaves, chopped (for garnish); Julienned ginger (for garnish); Lemon wedges (for serving)

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A hearty and flavorful stew featuring tender chicken pieces simmered in a spicy, aromatic gravy, typically enjoyed with

Keywords

Breakfast
Dessert
Dinner
Drinks
Lunch
Non-Veg
Soup
Snack
Vegerarian

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Ingredients

500 grams chicken (with bones)
2 tablespoons ghee or oil
1 large onion, finely sliced
1 teaspoon ginger-garlic paste
1 tablespoon Nihari masala (a blend of spices including fennel seeds, cumin, coriander, cardamom, red chili, and other common spices)
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
4 cups water
1 tablespoon wheat flour (optional, for thickening)
Fresh coriander leaves, chopped (for garnish)
Julienned ginger (for garnish)
Lemon wedges (for serving)