Argentinian Grilled Steak With Rosemary
What makes an Argentinian steak different from any other? Well for starts, Argentina takes its beef very seriously. They have a lot of cows, export a TON of said cows and have perfected the simple...
Ingredients
- 1 16-ounce strip steak
- several long sprigs fresh rosemary
- 1/2 bottle red wine
- 1/2 teaspoon black peppercorns
- coarse salt and freshly ground pepper
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