Argentinian Chimichurri Steak

Argentinian Chimichurri Steak

zyliss.co.uk

By MasterChef's James Bacon @jamesbaconcooks For me, this is one of the best ways to eat steak, slathered in a fiery yet fresh sauce made with parsley, garlic,

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Ingredients

  • 6 ripe Tomatoes
  • 2 Red Onions
  • 60 ml Olive oil
  • 60 ml Vinegar (white wine or cider)
  • 1tsp of dried Oregano
  • 1tsp of Salt
  • 4 fresh mint leaves finely chopped

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