Argentinian Chimichurri Steak
By MasterChef's James Bacon @jamesbaconcooks For me, this is one of the best ways to eat steak, slathered in a fiery yet fresh sauce made with parsley, garlic,
Ingredients
- 6 ripe Tomatoes
- 2 Red Onions
- 60 ml Olive oil
- 60 ml Vinegar (white wine or cider)
- 1tsp of dried Oregano
- 1tsp of Salt
- 4 fresh mint leaves finely chopped
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