Chicken Quinoa Risotto with Carrots & Asparagus
Delightful Chicken Quinoa Risotto with carrots & asparagus. Slow cooker meal in just 4 hours! Perfect for a quick, nutritious dinner.
Ingredients
- 1.5 lbs. chicken breasts boneless, skinless
- 1.5 cups quinoa
- 4 cups chicken bone broth
- 2 cloves garlic minced
- 5 carrots sliced
- 1 bunch asparagus chopped into quarters
- 1 cup frozen peas
- Pinch kosher salt & pepper
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